One Year Prepaid Creative Cloud Introductory PricingĮligible students 13 and older and teachers can purchase an annual membership to Adobe® Creative Cloud™ for a reduced price of ₹19,158.48 for the first year. Void where prohibited, taxed or restricted by law. This pricing is subject to change without notice. Offer may not be assigned, exchanged, sold, transferred or combined with any other discount or offer or redeemed for cash or other goods and services. This pricing is limited to one (1) purchase of one (1) Creative Cloud annual membership per customer. This pricing is not available to OEM, commercial or volume licensing customers. This pricing is available for first time membership only and limited to eligible education customers who purchase directly from the Adobe Store or by calling Adobe Sales. This pricing is valid for purchases of an annual plan, which requires a 12-month contract. At the end of your offer term, your subscription will be automatically billed at the standard subscription rate, currently at ₹2,394.22/mo (plus applicable taxes), unless you elect to change or cancel your subscription. ₹1,596.54/month Creative Cloud Introductory PricingĮligible students 13 and older and teachers can purchase an annual membership to Adobe® Creative Cloud™ for a reduced price of ₹1,596.54/mo for the first year. Introductory Pricing Terms and Conditions
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Dried Thyme (affiliate link) or ground thyme.canned chicken broth (affiliate link) or use homemade chicken stock if you have some.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a list of ingredients please scroll down for complete printable recipe. I hope you’ll try this tasty soup next time you have some leftover ham! What ingredients do you need for this soup? A few days later Mark texted me to say the healthy bean soup was a winner. I took some of the soup to my brother Mark and his wife Lisa, since they’re the ones who brought the ham for Thanksgiving. Once I had the idea in mind, all I needed was a package of baby spinach and by the end of the day I had this delicious soup. This wonderful Slow Cooker Bean Soup with Ham, Spinach and Thyme started with leftover ham from Thanksgiving and dried beans in the pantry. Want to know one of my favorite tricks for increasing the nutritional value of most any kind of soup? Add some greens! Dark leafy greens are the the most nutritious foods per calorie of all the world’s healthiest foods, and the flavor of leafy greens goes with so many other foods. PIN the Slow Cooker Bean Soup to make it later. And this kicked-up version of ham and bean soup is nutritious and extra delicious! On my site you can find many Ninja Foodi recipes.This Slow Cooker Bean Soup with Ham, Spinach, and Thyme can be made with cooked dried beans, or use canned beans if you prefer. You will may need to add a little bit of broth before heating up. Once it will get warm it will become a soup again. The soup will get pretty hard and solid after refrigeration. I like to keep it in the same pot if i have more than 1 portion left, less dishes to clean! You can also store the soup in the air tight container if you don’t have lots of leftovers. Store Ninja Food i ham and bean soup in the inner pot, covered with plastic in the fridge for 4 days. Cornstarch with get sticky and create lumps instead of dissolving. Soup broth will not work either as long as its hot. Stir well.ĭo not use hot or warm water to mix with cornstarch. Mix it very well until the cornstarch is dissolved and add the mixture to the cooked soup. Pour 3 tablespoons of cold water in to a cup and add 2 tablespoon cornstarch. The cornstarch is the best thing ever when you need to make soup or gravy thicker. If for some reason its not thick and too runny, try this. The soup suppose to be pretty thick when cooked properly. What can i use to thicken ham and bean soup Add lots of chopped cilantro for serving. If you don’t have dry beans, you can use canned beans.Please let me know in the comments if you tried with different dry beans. Try different kind of beans, same size.Use ham bone instead of ham hock if you have one.You don’t want o to overcook beans and make them mushy. Quick release the pressure as soon as the pressure cooker beeps.If you used just a leftover ham bone, add extra meat to the pot before cooking. Stir and serve with lots of chopped cilantro. Carefully open the lid and remove the ham bone.Ĭhop off as much meat as you can from the bone and place the meat back into the pot. This time is enough for beans to get soft and for the ham hock to be very tender. Cook for 30 minutes on high pressure and than quick release the pressure after its done. When the smoked ham is used you don’t need any more salt, it is already very salty.Ĭlose and lock the lid. I do not use broth instead of water because believe me, the soup will be flavorful enough after pressure cooked with smoked ham. That’s a great way to use that extra ham. Substitute ham hock to leftover ham bone if you have some. They are small and bright, and look beautiful in the soup.Īdd beans and ham hock to the Ninja Foodi inner pot. For presentation purposes i like to use white beans like navy beans. I just know that some people prefer to saute their vegetables before cooking and that’s perfectly fine. I made this soup many times and didn’t taste any difference. You can saute vegetables in a little bit of oil before pressure cooking if you want but that’s not necessary. You will need an onion, couple carrots, celery and garlic. How to make Ninja Foodi ham and bean soupĬhop your vegetables first. Smoked turkey necks will be amazing in this recipe. Instead of ham hock you can use leftover ham with the bone. Use leftover ham bone in this recipe along with leftover ham meat, add some beans and veggies and voila, your soup is ready in no time.īean and ham soup is made with smoked ham hock. Yummy one pot pressure cooker dish made with just a few ingredients, perfect for a winter soup season. 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